What do nutrition medicine professionals do?
A form of complementary medicine, nutrition medicine advocates the idea that human health is made up of many factors. These factors include genetics, nutrition and dietetics, and lifestyle choices.
By working with medical practitioners, nutrition science professionals focus on exploring how food science – the nutrient make-up of foods – can help prevent and address underlying causes of negative health symptoms.
Many of these professionals work in the health science or healthcare industries. Some of their common responsibilities include:
- Diet assessments and nutrition checks
- Testing for nutritional imbalances
- Digestive and intestinal testing
- Food allergy testing
- Designing nutrition programs and diet plans for individual cases
- Collaborating with other medical and health professionals to achieve a holistic treatment plan
Completing a nutrition medicine course will deepen your nutrition knowledge and will teach you how to apply it for maximum health promotion.
Many alternative health professionals such as naturopaths, remedial masseuses and natural health and wellness practitioners use nutrition medicine to inform their client diagnoses and treatments better.
Others use nutrition medicine courses to help inform their career pathways towards becoming accredited clinical nutritionists or accredited practising dieticians. These occupations require higher education qualifications, such as a Bachelor of Health Science (Nutrition or Dietetics) and postgraduate studies.
As interest in nutrition and food health grows in the Australian public, higher demand for nutrition advice and holistic medicine grows. According to an industry statistics report, the global medical nutrition market will be worth 1269.5 million USD by 2025.
Australia Job Outlook reports that nutrition professionals earn an average salary of $103,584. Both part-time and full-time work is available with work booming in the capital cities of Melbourne, Sydney and Brisbane.
Most professionals work within public health institutions, education and training organisations, or clinical practices.
Completing nutrition medicine accreditation has been made easy, with the option to enrol in online course study options. This is perfect for students who cannot make it to the classroom and need a more flexible alternative to in-class study.
With education providers offering a range of short courses through to certificate-level qualifications, benefiting from a nutrition medicine course is within reach.
Take the next step towards your 2021 career and enrol in a nutritional medicine course today.